Pom-pom chocolate

One of the material that Pierre Herme loves chocolate. There are unique brightness, mellow SA, sweet smell to his chocolate named Picasso of patisserie world. Please enjoy melty good-quality chocolate in mouth softly.

Intense

Ann chest
Brainy person bitter ganache, black chocolate coating

Azur

ajuru
Citron and ganache with lime, black chocolate coating

Mogador

MOGA Dollet
Ganache of passion fruit, milk chocolate coating

Sensations

Sunsa Sion
purarinefiyute, black chocolate coating

Balthazar

barutaza
Milk chocolate ganache with karamerize SHI TA cinnamon, milk chocolate coating

Makassar

Makassar
Soft ganache with existence salt butter caramel, black chocolate coating

Choc Chocolat

Shock chocolate
Bitter chocolate ganache, nugatinu with nib, black chocolate coating

Mathilda

Matilda
Milk chocolate coating with almond praline, kurakuran with lemon skin, roast almond

Garance

Madder
Pate de fruits of fig, Fran Boise with cinnamon, chocolate ganache, black chocolate coating

Lou

Roux
Milk chocolate ganache, jinjakonfi with raw ginger, black chocolate coating

Aztec

Ass technique
Pate de fruits with bitter chocolate ganache, orange and balsamico vinegar, black chocolate coating

Ouvre-toi

Woo Boe toa
Praline with sesame, nugatinu with sesame, milk chocolate coating

Chloé

Chloe
Entering Fran Boise chocolate ganache, black chocolate coating

MacaronDim secPom-pom chocolatePatisserie
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※Please note that some items may be available in limited quantity and may be sold out quickly.